High Concentration Vitamin A, D3 and E
Per 1000 ml solution
vitamin A (palmitate) 10.000.000 I.U
vitamin D3 (cholecalciferol) 20.000 I.U
vitamin E (tocopherol acetate) 20 mg
propylene glycol 100.000 mg
sterile distilled water up to 1000 ml
Vitamin A plays an important role in the protection of the epithelial tissues High Concentration Vitamin A, D3 and E (including skin and retina) and the mucous membranes,
and therefore as a protection against general infections.
Deficiency symptoms are hyperkeratosis (skin), xerophthalmia, blindness, and nervous symptoms, decreased growth rates and lowered fertility.
Vitamin D3 takes care of the regular process of the calcium-phosphorous metabolism.
It plays also a role in increasing the rate of Ca++ absorption and transport from the intestine and in promoting bone calcification.
Deficiency symptoms are rickets in young animals, osteomalacia in adults.
Vitamin E possesses antioxidant action, this action links vitamin E with vitamin A metabolism (it is used for the stabilization of vitamin A in foodstuffs)
and with that of the unsaturated fatty acids.
Deficiency symptoms are muscular disorders e.g. White Muscle Disease, Stiff Lamb Disease.
Store in a dry, dark place between 15 °C and 25 °C.
Store in closed packing.
Vitamin A, D3 and E
Poultry: 1 ml / 1 litter drinking water for 5 to 7 days. The drinking water should be used within 24 hours.